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Cold food pays attention to nutrition and cost, soybean powder enterprises actively participate in the 18th exhibitio
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Cold food pays attention to nutrition and cost, soybean powder enterprises actively participate in the 18th exhibitio

[Abstract]:
Soymilkenjoysthereputationof"plantmilk"inEuropeandAmerica.Itisrichinplantprotein,phospholipids,vitaminsB1,B2,niacinandiron,calciumandotherminerals,especiallycalcium.Springandautumnsoymilk,ZiyinRunzao,
  Soymilk enjoys the reputation of "plant milk" in Europe and America. It is rich in plant protein, phospholipids, vitamins B1, B2, niacin and iron, calcium and other minerals, especially calcium. Spring and autumn soy milk, Ziyin Runzao, to reconcile yin and yang; Xia Yin soy milk, heat and heatstroke, Sheng Jin quench their thirst; winter drink milk, cold and warm stomach, nourishing tonic. The high-quality soy flour produced through professional technology is gradually expanding in the consumption field in recent years, especially in the cold food industry. It not only gives the nutrition of soybeans to delicious but unhealthy cold food products in traditional concepts, but also greatly Reduce the cost of cold foods, change the traditional cold food tastes, and combine healthy and nutritious foods to meet the market's discrepancy and leisure needs. In recent years, more and more soy flour manufacturers have joined the China (Tianjin) Ice Cream Show and are highly praised by industry users.
 
  According to experts from Jiusan Cereals and Oils, high-quality soybean meal is not only rich in essential plant protein and phospholipids, but also contains nutrients such as vitamin B1, vitamin B2, iron, and calcium, and is recommended by our nutritionists to prevent and treat hyperlipidemia. Ideal foods for diseases such as hypertension and arteriosclerosis, such as the non-genetically modified soybean raw material Heilongjiang Real Estate selected by Jiusan Soybean Meal; the soybean powdered phospholipid extracted by Co supercritical extraction, using international advanced technology, 25 procedures, 8 paragraphs The cooking process maximizes the nutritional content of soybeans. Jiamusi Dongmei Soybean Food Co., Ltd. was the first professional soy flour company to participate in the exhibition. It has been exhibiting for many years continuously. The excellent quality of the products has been recognized by Chinese cold food companies, and it has accumulated a large number of industry users and become a leading brand in the industry. Heilongjiang Beidahuang Green Health Food Co., Ltd., Heilongjiang Land Reclamation Longwang Food Co., Ltd., Jiusan Cereals & Oils Industry Group Co., Ltd., and Black Cattle Food Marketing Co., Ltd. are all exhibitors for many years, and this year they also have large-scale booths. Continue to exhibit.