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Ice cream and pure fat chocolate usher in a new era of 3D
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Ice cream and pure fat chocolate usher in a new era of 3D

[Abstract]:
Icecreamandchocolateareapairofoysters.Sincethebirthoficecream,theyareinseparableandsweet.WhataretheopportunitiesforchocolateandicecreaminChinatoday,soastorealizeleap-forwarddevelopment?BeforetheChina(
  Ice cream and chocolate are a pair of oysters. Since the birth of ice cream, they are inseparable and sweet. What are the opportunities for chocolate and ice cream in China today, so as to realize leap-forward development? Before the China (Tianjin) Ice Cream Show, Xuan Xinlong, general manager of Hangzhou Tianyi Food Co., Ltd., a leading supplier of chocolate raw materials, introduced the situation.
 
  "Pure fat chocolate will quickly enter the growth phase." Xuan Xinlong said that with the improvement of people's living standards and increased awareness of nutrition and health, the market demand for pure fat chocolate and processed products. Chinese chocolate has undergone a period of pure fat-to-dairy, and for a long period of time, the generation of chocolate substitutes has dominated the market. In the past, people used chocolate for the sake of the vague comparison of pure fat and substitute fat. In recent years, the national normative industry has clearly marked the product, coupled with people's understanding of the delicious and nutritional value of pure fat chocolate, and the demand for chocolate products with high quality and high cocoa content is huge.
 
  "The 3D printing technology has enabled chocolate and ice cream products to enter a new phase of personalized consumption." Xuan Xinlong, general manager of the company, said with excitement that Hangzhou Tianyi Company will hold a press conference in the near future to launch the first 3D printed chocolate ice cream in China. Technology and products will be showcased at the China (Tianjin) Ice Cream Show. He said that the key to cracking down on low-level competition in market homogeneity today is high-quality and personalized creative products. Ice cream produced by major industries is fluctuating in the market. Hand ice cream is rising rapidly. Developing 3D production technologies and interacting with consumers to create delicious personalized ice cream, cakes and other products can lead ice cream and other products into the new trend of creative consumption.
 
  Xuan Xinlong introduced that they have established a strategic cooperation relationship with Nanjing Chaoke 3D printer. The 3D new technology developed through cooperation enables the deep integration of science and technology and art design, and has an Internet thinking, which will provide consumers with a brand new consumer experience. 3D printer uses chocolate, ice cream and other raw materials as "ink", and according to the electronic drawings of products selected or recommended by consumers, sequentially "prints" vivid personalized products according to the ranks and stacking order. Find the perfect balance and have fun. There are tens of thousands of products in the 3D printer database. It only takes 1-2 minutes to manufacture a high-end product. The operation is simple and accurate. It can create almost any shape of food, but the cost of 3D printing is only 3,400,000 yuan. (Finish)